There’s something oddly discomfiting about watching a cute Korean girl look directly into a camera and talk about “chewy balls,” but let’s get our minds out of the gutter for a minute and dig this recipe. The titular balls are made of mochi, a Japanese dessert that uses glutinous rice flour to create a sweet cake. This recipe from Fruity Kitchen combines the pleasing texture of mochi with the rich, complex taste of mango. Even better, you don’t have to add sugar. You can if you want to, of course, but why? So if you’re looking to test your cooking skills with a ballsy dessert, try making some mango with mochi balls.Get your balls in the game! Donate to the Sean Kimerling Foundation to win the battle against testicular cancer.
Mango With Mochi Balls Is A Tasty TreatPUBLISHED ON 4/8/2016 07:31 AM