Check Out This Cocktail Made From Raw Bull Testicles


Testicular cuisine is common around the world, but most people at least cook the damn things. Street vendor Ronal Vasquez, who runs a popular cart in the Guatemalan city of Antigua, doesn’t mess around with that. His signature cocktail is made with raw bull testicles, and it’s incredibly popular. This isn’t a “cocktail” like an alcoholic beverage. Think “shrimp cocktail,” only with chopped-up bovine nuts instead of seafood. Soaked in a tasty, tangy broth, it looks not half bad, but it’s still a leap of faith we’re not totally comfortable making. Anybody who’s been to Guatemala and tried this care to chime in?